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Sri Lankan-style spiced coconut slow cooked beef and potato curry

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This tender beef curry is loaded with flavour. It’s cooked to perfection in the slow cooker, so all the hard work is done for you.

  • Serves4
  • Cook time4 hour 15 minutes
  • Prep time10 minutes


  • 1 tbs coconut oil
  • 800g Coles Australian No Added Hormones Beef Chuck Steak or Gravy Beef, cut in 3cm pieces
  • 500g waxy potatoes (such as Red Royale or kipfler potatoes), coarsely chopped
  • 500g jar Coles Sri Lankan Style Spiced Coconut Curry by Dani Venn
  • Steamed basmati rice, to serve
  • Coriander leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large frying pan over high heat. Cook the beef, in 3 batches, stirring, for 5 mins or until brown all over. Transfer to a slow cooker.
  2. Step 2

    Add the potato and curry sauce to the slow cooker and stir to combine. Cover and cook for 4 hours on low or until the beef is tender. Season.
  3. Step 3

    Serve curry with rice and coriander.