Loaded with melt-in-your-mouth slow cooker Mexican-style brisket, these tortillas are sure to be a hit. Serve them with sriracha or chilli sauce for an extra kick.
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Divide tortillas among serving plates. Top with the beef, corn, avocado, spring onion, sour cream and coriander.
Serve with... sriracha or chilli sauce.
COOK. STORE. SAVE.
In the oven: To make beef brisket without a slow cooker, cook in a roasting pan, covered tightly with foil, at 150°C for 6 hours or until very tender.
Loaded with melt-in-your-mouth slow cooker Mexican-style brisket, these tortillas are sure to be a hit. Serve them with sriracha or chilli sauce for an extra kick.
Divide tortillas among serving plates. Top with the beef, corn, avocado, spring onion, sour cream and coriander.
Serve with... sriracha or chilli sauce.