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Slow cooker peanut butter brownie

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Indulge with this sweet Slow cooker brownie recipe. Made with salty peanut butter, this sweet treat is sure to be gone in no time.

  • Serves12
  • Cook time3 hour 35 minutes
  • Prep time10 minutes
Slow cooker peanut butter brownie

Ingredients

  • 1¼ cups (185g) plain flour
  • ¼ cup (25g) cocoa powder
  • 1 tsp baking powder
  • 115g butter, chopped
  • 200g dark chocolate, chopped
  • 1 cup (220g) caster sugar
  • 3 Coles Australian Free Range Eggs, lightly whisked
  • ½ cup (140g) peanut butter
  • ½ cup (70g) peanuts, chopped

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Lightly spray the bowl of a slow cooker with oil. Line the base and side of slow cooker with 2 layers of baking paper, then lightly spray the paper.
  2. Step 2

    Combine the flour, cocoa powder and baking powder in a bowl. Place the butter and chocolate in a medium saucepan over medium heat. Cook, stirring, for 2-3 mins or until melted and smooth. Remove from heat. Stir in the sugar until combined. Add the egg and stir until combined. Add the flour mixture and stir until just combined. Fold in peanut butter and peanuts until lightly marbled. Spoon into prepared slow cooker and smooth the surface. Cook, covered, on low for 3 hours.
  3. Step 3

    Uncover and cook for 30 mins. Remove the bowl from the slow cooker. Loosen the edges of the brownie and set aside in the bowl to cool completely. Turn out and cut into slices to serve.

    Slow cooker peanut butter brownie

    Slow cooker peanut butter brownie
    • Serves12
    • Cook time3 hour 35 minutes
    • Prep time10 minutes
    Ingredients
    • 1¼ cups (185g) plain flour
    • ¼ cup (25g) cocoa powder
    • 1 tsp baking powder
    • 115g butter, chopped
    • 200g dark chocolate, chopped
    • 1 cup (220g) caster sugar
    • 3 Coles Australian Free Range Eggs, lightly whisked
    • ½ cup (140g) peanut butter
    • ½ cup (70g) peanuts, chopped
      Description

      Indulge with this sweet Slow cooker brownie recipe. Made with salty peanut butter, this sweet treat is sure to be gone in no time.

      Method
      1. Step 1

        Lightly spray the bowl of a slow cooker with oil. Line the base and side of slow cooker with 2 layers of baking paper, then lightly spray the paper.
      2. Step 2

        Combine the flour, cocoa powder and baking powder in a bowl. Place the butter and chocolate in a medium saucepan over medium heat. Cook, stirring, for 2-3 mins or until melted and smooth. Remove from heat. Stir in the sugar until combined. Add the egg and stir until combined. Add the flour mixture and stir until just combined. Fold in peanut butter and peanuts until lightly marbled. Spoon into prepared slow cooker and smooth the surface. Cook, covered, on low for 3 hours.
      3. Step 3

        Uncover and cook for 30 mins. Remove the bowl from the slow cooker. Loosen the edges of the brownie and set aside in the bowl to cool completely. Turn out and cut into slices to serve.