This slow cooker raspberry cheesecake is a decadent dessert. Super simple to make and perfect for entertaining, it’s sure to impress.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1374kJ/329 Cals (16%)
Protein: 5g (10%)
Fat: 25g (36%)
Sat fat: 15g (63%)
Carb: 22g (7%)
Sugar: 14g (16%)
Fibre: 1g (3%)
Sodium: 211mg (11%)