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Method
Step 1
Heat the oil in a large frying pan over medium-high heat. Season the beef and cook, turning occasionally, for 8 mins or until the beef is browned.
Step 2
Transfer beef to a slow cooker with turnip, ginger, garlic, spring onion, Chinese cooking wine, honey, soy sauce, star anise, cinnamon and 4 cups (1L) water. Cover and cook for 4 hours on high (or 8 hours on low) or until the beef is tender.
Step 3
Meanwhile, to make the ginger dressing, place vegetable oil and ginger in a small saucepan over low heat. Cook, stirring occasionally, for 4-5 mins or until ginger is golden. Remove from heat. Carefully stir in vinegar, honey, soy sauce and sesame oil.
Step 4
Transfer the beef and turnip to a plate. Cover with foil to keep warm. Strain 2 cups (500ml) of cooking liquid into a frying pan. Bring to a simmer over high heat. Cook for 8 mins or until mixture reduces slightly. Add the beef and turnip. Turn to coat. Transfer to a serving platter. Drizzle with dressing.
1.6kg Coles Australian No Added Hormones Beef Short Ribs
250g turnip, peeled, cut into 3cm pieces
40g ginger, thinly sliced
4 garlic cloves, crushed
4 spring onions, cut into 3cm lengths
1/3 cup (80ml) Chinese cooking wine
1/4 cup (60ml) honey
1/3 cup (80ml) Coles Asia Soy Sauce
2 whole star anise
1 cinnamon stick
Ginger dressing
1/4 cup (60ml) vegetable oil
3 tsp finely grated ginger
1/4 cup (60ml) malt vinegar
3 tsp honey
1 1/2 tbs Coles Asia Soy Sauce
1 1/2 tsp sesame oil
Description
Warm up your week with this set-and-forget sticky soy beef ribs recipe. Full of flavour, it's a hearty crowd-pleaser.
Method
Step 1
Heat the oil in a large frying pan over medium-high heat. Season the beef and cook, turning occasionally, for 8 mins or until the beef is browned.
Step 2
Transfer beef to a slow cooker with turnip, ginger, garlic, spring onion, Chinese cooking wine, honey, soy sauce, star anise, cinnamon and 4 cups (1L) water. Cover and cook for 4 hours on high (or 8 hours on low) or until the beef is tender.
Step 3
Meanwhile, to make the ginger dressing, place vegetable oil and ginger in a small saucepan over low heat. Cook, stirring occasionally, for 4-5 mins or until ginger is golden. Remove from heat. Carefully stir in vinegar, honey, soy sauce and sesame oil.
Step 4
Transfer the beef and turnip to a plate. Cover with foil to keep warm. Strain 2 cups (500ml) of cooking liquid into a frying pan. Bring to a simmer over high heat. Cook for 8 mins or until mixture reduces slightly. Add the beef and turnip. Turn to coat. Transfer to a serving platter. Drizzle with dressing.
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