Made with tender Slow-roasted Cajun lamb burritos are sure to be a hit at the dinner table.
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Combine Cajun seasoning, lemon zest, 1 garlic clove, salt and 2 tbs oil in a medium bowl. Add the lamb and turn to coat. Place lamb on rack in the roasting tray. Pour stock into the tray. Cover with foil and roast for 3-31/2 hours or until the lamb is browned and very tender. Remove the foil and shred meat with a fork.