For a new take on the traditional roast, slow cook pork in a citrus and garlic mojo sauce and serve with a fresh mint and oregano chimichurri.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2603kJ/623 Cals (30%)
Protein: 18g (36%)
Fat: 39g (56%)
Sat fat: 12g (50%)
Carb: 44g (14%)
Sugar: 17g (19%)
Fibre: 13g (43%)
Sodium: 1594mg (80%)