With a mouth-watering glaze, this slow-roasted lamb shoulder will melt in your mouth. Seasoned with herbs and garlic, it’s perfect for your next Sunday roast. Serve it with steamed snow peas and green beans.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
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Tripled smoked over Beechwood chips for a rich, smooth flavour.