This slow-roasted lamb shoulder is an absolute must-try for Easter lunch. Marinated in maple syrup and bourbon, it’s tender and delicious.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2658kJ/636 Cals (31%)
Protein: 42g (84%)
Fat: 42g (60%)
Sat fat: 17g (71%)
Carb: 19g (6%)
Sugar: 18g (20%)
Fibre: 1g (3%)
Sodium: 196mg (10%)