Whip up these delicious smash burgers in just 20 minutes. With fresh lettuce, cheese, pickles and beef patties sandwiched between brioche buns, these burgers are sure to hit the spot.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Prepare a barbecue flat plate or large frying pan for high heat. Cook the burgers, pressing down with a spatula to flatten, for 3 mins or until the base is crisp and golden. Turn and top each burger with 2 slices of cheese. Cook for 2 mins or until burgers are cooked through and the cheese melts. Transfer to a plate and cover to keep warm.
Add the buns to the flat plate or pan, cut-side down, and cook for 30 secs or until toasted. Prepare the salad kit in a large bowl following packet directions, reserving half the dressing.
Divide the bun bases among serving plates. Top with burgers, pickles and salad. Drizzle with the remaining dressing and top with bun tops to serve.
From the table centerpiece to sides, salads and dessert, we've got everything you need to make getting the BBQ firing this Christmas easy.
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