Filled with smoked salmon and avocado, these Wonton bites are perfect for sharing. Try this dish out next time you're entertaining, they're sure to become a new favourite!
Makes11, makes 1 batch of 60
Cook time15 mins15 minutes
Prep time15 mins15 minutes
makes 1 batch of 60
Ingredients
Vegetable oil, to shallow-fry
15 wonton wrappers, quartered
185g hot-smoked salmon, flaked
1 avocado, stoned, peeled, finely chopped
½ red onion, finely chopped
1 Lebanese cucumber, seeded, finely chopped
1 tbs lemon juice
2 tbs finely chopped chives
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Add enough oil to a medium frying pan to come 1cm up the side of the pan. Heat over medium heat. Cook wonton pieces, in batches, turning, for 1 min or until golden brown and puffed. Transfer to a plate lined with paper towel.
Step 2
Combine the salmon, avocado, onion, cucumber, lemon juice and chives in a medium bowl. Season.
Step 3
Arrange the wonton pieces on a serving platter. Serve immediately with the salmon mixture.
