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Smoked salmon and dill pikelets

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Filled with smoked salmon and dill, these seafood pikelets make for a delicious snack or light meal. Simply finish with a sprinkle of black pepper and enjoy!

  • Makes6
  • Prep time15 minutes
Smoked salmon and dill pikelets


  • 300g (1¼ cups) sour cream
  • 1 tbs Coles Wholegrain Mustard
  • 2 tbs finely chopped chives
  • 1 tbs finely chopped dill
  • 2 tsp lemon juice
  • 2 x 140g pkts Golden Pikelet Bites
  • 200g smoked salmon
  • Dill sprigs, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the sour cream, mustard, chives, dill and lemon juice in a small bowl. Season with salt and pepper.
  2. Step 2

    Spoon a little of the sour cream mixture on each pikelet and top with some of the smoked salmon and a dill sprig. Season with freshly ground black pepper and arrange on a serving platter.