Filled with smoked salmon and dill, these seafood pikelets make for a delicious snack or light meal. Simply finish with a sprinkle of black pepper and enjoy!
- Makes6
- Prep time15 minutes
Ingredients
- 300g (1 1/4 cups) sour cream
- 1 tbs Coles Wholegrain Mustard
- 2 tbs finely chopped chives
- 1 tbs finely chopped dill
- 2 tsp lemon juice
- 2 x 140g pkts Golden Pikelet Bites
- 200g smoked salmon
- Dill sprigs, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the sour cream, mustard, chives, dill and lemon juice in a small bowl. Season with salt and pepper.Step 2
Spoon a little of the sour cream mixture on each pikelet and top with some of the smoked salmon and a dill sprig. Season with freshly ground black pepper and arrange on a serving platter.
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Smoked salmon and dill pikelets
- Makes6
- Prep time15 minutes
Ingredients
- 300g (1 1/4 cups) sour cream
- 1 tbs Coles Wholegrain Mustard
- 2 tbs finely chopped chives
- 1 tbs finely chopped dill
- 2 tsp lemon juice
- 2 x 140g pkts Golden Pikelet Bites
- 200g smoked salmon
- Dill sprigs, to serve
Description
Filled with smoked salmon and dill, these seafood pikelets make for a delicious snack or light meal. Simply finish with a sprinkle of black pepper and enjoy!
Method
Step 1
Combine the sour cream, mustard, chives, dill and lemon juice in a small bowl. Season with salt and pepper.Step 2
Spoon a little of the sour cream mixture on each pikelet and top with some of the smoked salmon and a dill sprig. Season with freshly ground black pepper and arrange on a serving platter.