Filled with smoked salmon and dill, these seafood pikelets make for a delicious snack or light meal. Simply finish with a sprinkle of black pepper and enjoy!
Makes66
Prep time15 mins15 minutes
Ingredients
300g (1¼ cups) sour cream
1 tbs Coles Wholegrain Mustard
2 tbs finely chopped chives
1 tbs finely chopped dill
2 tsp lemon juice
2 x 140g pkts Golden Pikelet Bites
200g smoked salmon
Dill sprigs, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the sour cream, mustard, chives, dill and lemon juice in a small bowl. Season with salt and pepper.
Step 2
Spoon a little of the sour cream mixture on each pikelet and top with some of the smoked salmon and a dill sprig. Season with freshly ground black pepper and arrange on a serving platter.
