Topped with smoked salmon and creamy tzatziki, this crisp bread recipe is an easy snack. Perfect for sharing or enjoying on your own, this recipe is definitely one to add to the list.
Serves88
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
2 large pita breads, cut into 8cm pieces
Olive oil spray
200g Coles Tzatziki Dip
400g smoked salmon slices
1 tbs olive oil
1 tbs lemon juice
2 baby fennel, finely shaved, fronds reserved
½ red onion, finely shaved
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Place the pita pieces in a single layer on a large baking tray. Lightly spray with olive oil spray. Bake, turning occasionally, for 5-6 mins or until lightly golden and crisp. Set aside on the tray to cool completely.
Step 2
Place pita on a work surface. Top with tzatziki and salmon.
Step 3
Combine the olive oil and lemon juice in a large bowl. Whisk to combine. Add the fennel and onion and toss to combine. Season.
Step 4
Spoon the fennel mixture over the salmon. Sprinkle with fennel fronds. Arrange on a serving platter.
