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Method
Step 1
Combine the vinegar and sugar in a small bowl. Season. Add the onion and toss well to coat. Set aside, stirring often, for 20 mins to soak.
Step 2
Spread the bagel pieces with the cream cheese. Arrange on a serving platter with the rocket, salmon and cucumber. Drain the onion mixture, reserving the pickling liquid.
Step 3
Arrange the onion over the salad. Sprinkle with the dill and capers. Drizzle with the reserved pickling liquid and serve immediately.
Prep time10 mins10 minutes, + 20 mins soaking time\r\n\r\n
+ 20 mins soaking time\r\n\r\n
Ingredients
1/4 cup (60ml) apple cider vinegar
2 tbs brown sugar
1/2 red onion, very thinly sliced
3 Coles Sesame Bagels, split, lightly toasted, torn
150g light cream cheese
120g Coles Australian Baby Rocket
200g smoked salmon slices
2 Lebanese cucumbers, peeled into ribbons
1/3 cup dill sprigs
1 tbs drained baby capers
Description
We’ve taken inspiration from the smoked salmon bagel for this tasty salad recipe. It’s an easy dinner idea for when you need a quick feed.
Method
Step 1
Combine the vinegar and sugar in a small bowl. Season. Add the onion and toss well to coat. Set aside, stirring often, for 20 mins to soak.
Step 2
Spread the bagel pieces with the cream cheese. Arrange on a serving platter with the rocket, salmon and cucumber. Drain the onion mixture, reserving the pickling liquid.
Step 3
Arrange the onion over the salad. Sprinkle with the dill and capers. Drizzle with the reserved pickling liquid and serve immediately.
