Elevate your brunch game with smoked salmon, crème fraîche, and chive waffles, featuring savoury, herb-infused waffles topped with velvety crème fraîche.
- Serves4, as a light meal
- Cook time4 minutes
- Prep time10 minutes
Ingredients
- 360g pkt Coles Finest Belgian Waffles
- 200g tub crème fraîche
- 1 lemon, rind finely grated
- Chopped chives, to serve
- 150g pkt smoked salmon slices
- Capers, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Toast the waffles following packet directions or until golden. Transfer to a serving platter.
Step 2
Meanwhile, combine the crème fraîche, lemon rind and chives in a bowl.
Step 3
Spread the waffles with the crème fraîche mixture and top with salmon. Sprinkle with capers and more chives to serve.
Smoked salmon, crème fraîche and chive waffles
- Serves4, as a light meal
- Cook time4 minutes
- Prep time10 minutes
Ingredients
- 360g pkt Coles Finest Belgian Waffles
- 200g tub crème fraîche
- 1 lemon, rind finely grated
- Chopped chives, to serve
- 150g pkt smoked salmon slices
- Capers, to serve
Description
Elevate your brunch game with smoked salmon, crème fraîche, and chive waffles, featuring savoury, herb-infused waffles topped with velvety crème fraîche.
Method
Step 1
Toast the waffles following packet directions or until golden. Transfer to a serving platter.
Step 2
Meanwhile, combine the crème fraîche, lemon rind and chives in a bowl.
Step 3
Spread the waffles with the crème fraîche mixture and top with salmon. Sprinkle with capers and more chives to serve.