Made with tasty smoked salmon, this Rice balls recipe is a must-try. Whip these up next time you're having people round, they're sure to be a hit.
Makes about1212
Cook time15 mins15 minutes
Prep time15 mins15 minutes, + cooling time
+ cooling time
Ingredients
1 cup (200g) sushi rice
1/4 cup (60ml) sushi seasoning
1 tsp caster sugar
60g smoked salmon, finely chopped
2 tbs sesame seeds, toasted
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Method
Step 1
Cook the rice following packet directions. Transfer to a heatproof bowl.
Step 2
Stir in the sushi seasoning and sugar. Set aside to cool completely.
Step 3
Stir the smoked salmon into the rice mixture in the bowl. Use wet hands to shape 2-tbs portions of the rice mixture into balls. Place on a plate.
Step 4
Place the sesame seeds in a shallow bowl. Add 1 rice ball and roll to coat. Return to the plate. Repeat to coat remaining rice balls. Serve immediately or cover and store in the fridge for up to 6 hours.
Made with tasty smoked salmon, this Rice balls recipe is a must-try. Whip these up next time you're having people round, they're sure to be a hit.
Method
Step 1
Cook the rice following packet directions. Transfer to a heatproof bowl.
Step 2
Stir in the sushi seasoning and sugar. Set aside to cool completely.
Step 3
Stir the smoked salmon into the rice mixture in the bowl. Use wet hands to shape 2-tbs portions of the rice mixture into balls. Place on a plate.
Step 4
Place the sesame seeds in a shallow bowl. Add 1 rice ball and roll to coat. Return to the plate. Repeat to coat remaining rice balls. Serve immediately or cover and store in the fridge for up to 6 hours.
