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Smoked salmon rice balls

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Made with tasty smoked salmon, this Rice balls recipe is a must-try. Whip these up next time you're having people round, they're sure to be a hit.

  • Makes about12
  • Cook time15 minutes
  • Prep time15 minutes, + cooling time
Smoked salmon rice balls


  • 1 cup (200g) sushi rice
  • ¼ cup (60ml) sushi seasoning
  • 1 tsp caster sugar
  • 60g smoked salmon, finely chopped
  • 2 tbs sesame seeds, toasted

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the rice following packet directions. Transfer to a heatproof bowl.
  2. Step 2

    Stir in the sushi seasoning and sugar. Set aside to cool completely.
  3. Step 3

    Stir the smoked salmon into the rice mixture in the bowl. Use wet hands to shape 2-tbs portions of the rice mixture into balls. Place on a plate.
  4. Step 4

    Place the sesame seeds in a shallow bowl. Add 1 rice ball and roll to coat. Return to the plate. Repeat to coat remaining rice balls. Serve immediately or cover and store in the fridge for up to 6 hours.