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Smoky barbecued lemon drumsticks with Mediterranean pasta salad

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These Smoky barbecue chicken drumsticks pack a zesty punch. Served with a creamy Mediterranean style pasta salad, this dish makes for a filling and flavourful meal.

  • Serves4
  • Cook time35 minutes
  • Prep time10 minutes
Smoky barbecued lemon drumsticks with Mediterranean pasta salad

Ingredients

  • 2 tbs olive oil
  • ¼ cup (60ml) lemon juice
  • 1 tbs smoked paprika
  • 3 tsp garlic powder
  • 1 tsp cracked black pepper
  • 12 Coles RSPCA Approved Chicken Drumsticks
  • 250g penne
  • 300g Coles Australian Mediterranean Style Salad
  • ⅓ cup (80ml) Italian dressing
  • Lemon wedges, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the oil, lemon juice, paprika, garlic powder and pepper in a disposable baking dish. Add the chicken and toss to coat.
  2. Step 2

    Preheat a covered barbecue on high (alternatively, preheat oven to 230°C). Place chicken in barbecue, or oven, and reduce heat to medium or 200°C. Roast in covered barbecue using indirect heat, or in oven, turning occasionally, for 35 mins or until cooked through and browned.
  3. Step 3

    Meanwhile, cook the pasta in a pan of salted boiling water following packet directions until al dente. Rinse under cold running water. Drain. Place in a large bowl. Add the salad mix and dressing. Toss to combine.
  4. Step 4

    Divide the pasta salad among serving plates. Top with the chicken and serve with lemon wedges.

    Smoky barbecued lemon drumsticks with Mediterranean pasta salad

    Smoky barbecued lemon drumsticks with Mediterranean pasta salad
    • Serves4
    • Cook time35 minutes
    • Prep time10 minutes
    Ingredients
    • 2 tbs olive oil
    • ¼ cup (60ml) lemon juice
    • 1 tbs smoked paprika
    • 3 tsp garlic powder
    • 1 tsp cracked black pepper
    • 12 Coles RSPCA Approved Chicken Drumsticks
    • 250g penne
    • 300g Coles Australian Mediterranean Style Salad
    • ⅓ cup (80ml) Italian dressing
    • Lemon wedges, to serve
      Description

      These Smoky barbecue chicken drumsticks pack a zesty punch. Served with a creamy Mediterranean style pasta salad, this dish makes for a filling and flavourful meal.

      Method
      1. Step 1

        Combine the oil, lemon juice, paprika, garlic powder and pepper in a disposable baking dish. Add the chicken and toss to coat.
      2. Step 2

        Preheat a covered barbecue on high (alternatively, preheat oven to 230°C). Place chicken in barbecue, or oven, and reduce heat to medium or 200°C. Roast in covered barbecue using indirect heat, or in oven, turning occasionally, for 35 mins or until cooked through and browned.
      3. Step 3

        Meanwhile, cook the pasta in a pan of salted boiling water following packet directions until al dente. Rinse under cold running water. Drain. Place in a large bowl. Add the salad mix and dressing. Toss to combine.
      4. Step 4

        Divide the pasta salad among serving plates. Top with the chicken and serve with lemon wedges.