Shake up your weeknights with these smoky chicken wings. Full of flavour, they’re served with a crunchy slaw and crispy wedges.
Serves44
Cook time30 mins30 minutes
Prep time5 mins5 minutes
Ingredients
1kg Coles RSPCA Approved Australian Chicken Wings (from the deli)
1 cup (250ml) smoky barbecue marinade
750g pkt frozen potato wedges
520g pkt Coles Kitchen Family Coleslaw
Thinly sliced spring onion, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place the chicken wings in a bowl with the marinade and toss to combine. Arrange the wings on 1 lined tray. Place potato wedges on the remaining lined tray. Place wedges on the top oven rack and chicken on the bottom rack. Bake, turning chicken and wedges halfway through cooking, for 30 mins or until the wedges and chicken are golden and cooked through.
Step 2
Meanwhile, prepare the coleslaw kit in a large bowl following packet directions.
Step 3
Sprinkle the chicken with thinly sliced spring onion. Serve with the wedges and coleslaw.
