This is guaranteed to become your favourite recipe for guacamole. With smoky flavours it takes your basic guac recipe to the next level.
Makes11, 1/2 cups
Cook time5 mins5 minutes
Prep time10 mins10 minutes
1/2 cups
Ingredients
2 medium avocados, stoned, peeled
1 tsp smoked paprika
1/4 cup (60ml) lemon juice
1/2 small red onion, finely chopped*
100g mixed tomatoes, quartered
2 tbs chopped basil
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Method
Step 1
Heat a chargrill on high. Sprinkle cut side of avocado with paprika. Spray with olive oil spray. Cook avocado, cut-side down, for 3 mins or until charred. Turn and cook for a further 2 mins.
Step 2
Place avocado in a serving bowl and use a fork to mash until smooth. Stir in the lemon juice, onion, tomato and basil.
*If unavailable, use 2 spring onions, thinly sliced.
Serve with chopped mixed tomatoes and basil leaves.
