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Whip up an easy and delicious meal with these convenient products from John West, Edgell and Leggo’s.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Smoky salmon tostadas


  • 140g tub Leggo’s Tomato Paste
  • 400g can Edgell Four Bean Mix, rinsed, drained
  • 2 x 95g cans John West Salmon in Springwater, drained
  • 4 burrito tortilla wraps
  • 400g American barbecue slaw kit

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Place the tortillas on 2 large baking trays. Spread the tomato paste evenly over the tortillas, leaving a 1cm border. Bake for 8-10 mins or until golden and starting to crisp (they will become more crisp on standing). Transfer the tortillas to a serving platter.

  2. Step 2

    Divide the beans evenly among the tortillas. Top with three-quarters of the slaw.  Divide the salmon and remaining slaw evenly among the tortillas.

  3. Step 3

    Drizzle the tostadas with the smoky chipotle dressing from the salad kit and season to serve.

Recipe tip

Handy to have in the pantry, John West Salmon, Leggo’s Tomato Paste and Edgell Four Bean Mix, are perfect base ingredients for flavoursome meals.

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