Served on grilled tortillas with fresh veggies, this Smoky Texan beef stew recipe is the perfect way to spice up dinnertime this week.
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Heat remaining oil in the pan over medium heat. Add onion and cook for 3 mins or until softened. Add garlic and Mexican chilli powder. Cook, stirring, for 2 mins or until fragrant. Return beef to the pan with any resting juices, stock, vinegar, chipotle sauce and tomato sauce and stir to combine. Season. Bring to the boil. Reduce heat to low and simmer, covered, for 1½ hours.