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Smoky veggie burger salad

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  • Egg free
  • Nut free
  • Sesame free
  • Vegetarian
  • Shellfish free
  • High in dietary fibre

Looking for an easy meat-free meal? Look no further. Fresh-tasting and delicious, this smoky veggie burger salad ticks all the boxes.

  • Serves4
  • Cook time5 minutes
  • Prep time15 minutes
Smoky veggie burger salad


  • 2 tbs rice wine vinegar
  • 1 tbs brown sugar
  • 2 carrots, peeled into ribbons
  • 2 x 250g pkts Wildly Good Smoky Cauliflower Burgers
  • 350g pkt Coles Kitchen Green Goddess Salad Kit

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the vinegar and sugar in a small bowl. Add the carrot, then season and toss to combine. Set aside for 10 mins to soak.
  2. Step 2

    Meanwhile, heat burgers following packet directions.
  3. Step 3

    Toss the salad mix and almonds from the salad kit in a large bowl. Divide salad among serving plates and drizzle with dressing from the kit. Top with the burgers and carrot. Drizzle salad with a little of the carrot pickling liquid.

    Add this: We’ve created a bread-free burger salad, but you can serve it with toasted sourdough slices if you like.

Nutrition Information

Per Serve

Energy: 968kJ/232 Cals (11%)

Protein: 6g (12%)

Fat: 8g (11%)

Sat fat: 1g (4%)

Carb: 30g (10%)

Sugar: 17g (19%)

Fibre: 5g (17%)

Sodium: 825mg (41%)