If you’re a fan of chocolate and marshmallows, this s’mores hot chocolate recipe is for you. Ready to serve in just 20 minutes, it’s perfect for those cooler evenings.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs Nutella
2 digestive biscuits, crushed
4 cups (1L) milk
1 cup (250ml) thickened cream
200g dark chocolate, coarsely chopped
12 white marshmallows
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a grill on low. Spread the Nutella around the rim of 4 heatproof serving glasses or mugs. Place crushed biscuit on a plate. Dip the rim of each glass in biscuit to coat.
Step 2
Combine the milk, cream and chocolate in a large saucepan over medium-low heat. Stir for 5-7 mins or until chocolate melts and mixture is smooth and heated through.
Step 3
Place the marshmallows on a baking tray lined with foil. Cook under grill for 1 min or until toasted.
Step 4
Pour hot chocolate evenly among the glasses. Top with the toasted marshmallows. Serve immediately.
