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S’mores hot chocolate

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If you’re a fan of chocolate and marshmallows, this s’mores hot chocolate recipe is for you. Ready to serve in just 20 minutes, it’s perfect for those cooler evenings.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
S’mores hot chocolate


  • 1 tbs Nutella
  • 2 digestive biscuits, crushed
  • 4 cups (1L) milk
  • 1 cup (250ml) thickened cream
  • 200g dark chocolate, coarsely chopped
  • 12 white marshmallows

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a grill on low. Spread the Nutella around the rim of 4 heatproof serving glasses or mugs. Place crushed biscuit on a plate. Dip the rim of each glass in biscuit to coat.
  2. Step 2

    Combine the milk, cream and chocolate in a large saucepan over medium-low heat. Stir for 5-7 mins or until chocolate melts and mixture is smooth and heated through.
  3. Step 3

    Place the marshmallows on a baking tray lined with foil. Cook under grill for 1 min or until toasted.
  4. Step 4

    Pour hot chocolate evenly among the glasses. Top with the toasted marshmallows. Serve immediately.