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This S'mores martini is a sweet twist on a classic. Perfect for the cooler weather, this tasty drink is definitely a must-try.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + 2 hours chilling time
S'mores martini


  • 1½ cups (375ml) milk
  • 200g milk chocolate, chopped
  • Coles Chocolate Fudge Dessert Topping, to serve
  • 2 Arnott’s Granita biscuits, finely crushed
  • 6 large marshmallows
  • ½ cup (125ml) Baileys Original liqueur
  • ⅓ cup (80ml) chilled vodka

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the milk and chocolate in a small saucepan over low heat. Cook, stirring, for 5 mins or until chocolate melts and the mixture is smooth. Carefully pour into a heatproof jug. Place in the fridge for 2 hours to chill.
  2. Step 2

    Place the chocolate topping in a shallow bowl. Place the biscuit crumbs on a plate. Dip the rim of each glass in chocolate topping, then in crumbs to coat. Place more chocolate topping in a sealable plastic bag. Cut off 1 corner. Drizzle the topping into each glass.
  3. Step 3

    Preheat grill on medium. Line a baking tray with foil. Thread the marshmallows onto bamboo skewers. Cover exposed ends of skewers with foil. Place on lined tray. Cook under the grill for 2 mins or until marshmallows are lightly toasted.
  4. Step 4

    Place the milk mixture, Baileys and vodka in a cocktail shaker and shake until well combined. (Alternatively, place in a large jug and stir until well combined.) Pour evenly among each glass. Top with toasted marshmallows.