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S’mores waffle sandwiches

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Topped with raspberry jam and melted chocolate, these s’mores waffle sandwiches are the ultimate fuss-free indulgence.

  • Serves4
  • Cook time5 minutes
  • Prep time5 minutes
S’mores waffle sandwiches


  • 220g pkt Golden Light & Buttery Waffles (8 pack)
  • 8 squares of Lindt Excellence 70% Cocoa Dark Chocolate
  • 4 large white marshmallows
  • Raspberry jam, to serve
  • Melted dark chocolate, to serve
  • Raspberries, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a large baking tray with foil. Toast the waffles in a toaster. Place on the prepared tray. Top half the waffles with 2 pieces of chocolate and 1 marshmallow each. Cook under a hot grill for 1-1 1/2 mins or until the marshmallows are browned and the chocolate starts to melt.
  2. Step 2

    Spread the plain waffles with a little raspberry jam. Arrange, jam-side down, over the topped waffles. Stack the waffle sandwiches on a serving plate and drizzle with melted dark chocolate. Serve with raspberries.