Topped with raspberry jam and melted chocolate, these s’mores waffle sandwiches are the ultimate fuss-free indulgence.
Serves44
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
220g pkt Golden Light & Buttery Waffles (8 pack)
8 squares of Lindt Excellence 70% Cocoa Dark Chocolate
4 large white marshmallows
Raspberry jam, to serve
Melted dark chocolate, to serve
Raspberries, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with foil. Toast the waffles in a toaster. Place on the prepared tray. Top half the waffles with 2 pieces of chocolate and 1 marshmallow each. Cook under a hot grill for 1-1 1/2 mins or until the marshmallows are browned and the chocolate starts to melt.
Step 2
Spread the plain waffles with a little raspberry jam. Arrange, jam-side down, over the topped waffles. Stack the waffle sandwiches on a serving plate and drizzle with melted dark chocolate. Serve with raspberries.
