You won’t believe how easy it is to make Curtis’ snapper recipe. With a fresh tomato caper relish it’s a tasty weeknight dinner.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
300g mixed cherry tomatoes, chopped
1/3 cup (65g) capers, rinsed, drained
2 tbs finely chopped shallot
2 tsp sherry vinegar
1 tbs chopped basil
1 tbs chopped flat-leaf parsley
1 lemon, rind finely grated, juiced
1/2 cup (125ml) Coles Extra Virgin Olive Oil, divided
2 bunches baby broccoli
1 garlic clove, crushed
600g Coles Australian Saddletail Snapper Portions Skin Off, cut into 4 pieces
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
In a medium bowl, combine the tomatoes, capers, shallot, vinegar, basil, parsley, lemon rind, lemon juice and half the oil. Season.
Step 2
Preheat a barbecue flat plate and grill on medium-high. In a large bowl, toss the baby broccoli with the garlic and 2 tbs oil. Season. Cook on the grill, turning occasionally, for 4 mins or until the baby broccoli is lightly charred but still crisp. Transfer to a plate.
Step 3
Pat the snapper dry with paper towel. Brush with remaining oil and season. Cook on the flat plate for 3 mins or until golden brown. Turn and cook for a further 2-3 mins or until cooked through.
Step 4
Divide the baby broccoli and snapper among serving plates. Top with the tomato mixture and serve immediately.
Curtis Stone's snapper with baby broccoli and tomato caper relish
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
300g mixed cherry tomatoes, chopped
1/3 cup (65g) capers, rinsed, drained
2 tbs finely chopped shallot
2 tsp sherry vinegar
1 tbs chopped basil
1 tbs chopped flat-leaf parsley
1 lemon, rind finely grated, juiced
1/2 cup (125ml) Coles Extra Virgin Olive Oil, divided
2 bunches baby broccoli
1 garlic clove, crushed
600g Coles Australian Saddletail Snapper Portions Skin Off, cut into 4 pieces
Description
You won’t believe how easy it is to make Curtis’ snapper recipe. With a fresh tomato caper relish it’s a tasty weeknight dinner.
Method
Step 1
In a medium bowl, combine the tomatoes, capers, shallot, vinegar, basil, parsley, lemon rind, lemon juice and half the oil. Season.
Step 2
Preheat a barbecue flat plate and grill on medium-high. In a large bowl, toss the baby broccoli with the garlic and 2 tbs oil. Season. Cook on the grill, turning occasionally, for 4 mins or until the baby broccoli is lightly charred but still crisp. Transfer to a plate.
Step 3
Pat the snapper dry with paper towel. Brush with remaining oil and season. Cook on the flat plate for 3 mins or until golden brown. Turn and cook for a further 2-3 mins or until cooked through.
Step 4
Divide the baby broccoli and snapper among serving plates. Top with the tomato mixture and serve immediately.
