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Snickers and salted peanut slice

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  • Sesame free
  • Shellfish free
  • Seafood free
  • Vegetarian

Try this decadent Snickers and salted peanut slice. It nails the balance between salty and sweet, making it a real crowd pleaser.

  • Makes20
  • Cook time10 minutes
  • Prep time1 hour 40 minutes
Snickers and Salted Peanut Slice on red plate and white board

Ingredients

  • 3 x 50g Snickers bars, coarsely chopped
  • 2 x 53g Mars bars, coarsely chopped
  • 50g butter, chopped
  • 1 tbs golden syrup
  • 3 cups (105g) rice bubbles
  • 1/2 cup (70g) salted roasted peanuts, coarsely chopped
  • 100g dark chocolate, coarsely chopped
  • 100g white chocolate, coarsely chopped

Nutritional information

Per serve: Energy: 737kJ/176 Cals (8%), Protein: 3g (6%), Fat: 10g (14%), Sat Fat: 5g (21%), Carb: 20g (6%), Sugar: 14g (16%), Dietary Fibre: 1g (3%), Sodium: 71mg (4%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line the base and 2 long sides of a 19cm x 29cm slice pan with baking paper, allowing the sides to overhang.
  2. Step 2

    Place the Snickers bar, Mars bar, butter and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until the bars melt and the mixture is smooth.
  3. Step 3

    Combine the rice bubbles and peanuts in a large bowl. Pour over the Snickers mixture and stir until just combined. Spoon into the lined pan and use the back of a spoon to lightly push down and smooth the surface. Set aside for 1 hour to cool completely.
  4. Step 4

    Place the dark chocolate and white chocolate in separate bowls over saucepans of simmering water. Stir for 3 mins or until the chocolates melt. Pour chocolates alternately over the slice and use a palette knife or butter knife to gently spread to create a marbled effect. Set aside for 30 mins to set. Cut into pieces.

    Snickers and salted peanut slice

    Snickers and salted peanut slice
    • Makes20
    • Cook time10 minutes
    • Prep time1 hour 40 minutes
    Ingredients
    • 3 x 50g Snickers bars, coarsely chopped
    • 2 x 53g Mars bars, coarsely chopped
    • 50g butter, chopped
    • 1 tbs golden syrup
    • 3 cups (105g) rice bubbles
    • 1/2 cup (70g) salted roasted peanuts, coarsely chopped
    • 100g dark chocolate, coarsely chopped
    • 100g white chocolate, coarsely chopped
      Description

      Try this decadent Snickers and salted peanut slice. It nails the balance between salty and sweet, making it a real crowd pleaser.

      Method
      1. Step 1

        Line the base and 2 long sides of a 19cm x 29cm slice pan with baking paper, allowing the sides to overhang.
      2. Step 2

        Place the Snickers bar, Mars bar, butter and golden syrup in a medium saucepan over medium-low heat. Cook, stirring, for 5 mins or until the bars melt and the mixture is smooth.
      3. Step 3

        Combine the rice bubbles and peanuts in a large bowl. Pour over the Snickers mixture and stir until just combined. Spoon into the lined pan and use the back of a spoon to lightly push down and smooth the surface. Set aside for 1 hour to cool completely.
      4. Step 4

        Place the dark chocolate and white chocolate in separate bowls over saucepans of simmering water. Stir for 3 mins or until the chocolates melt. Pour chocolates alternately over the slice and use a palette knife or butter knife to gently spread to create a marbled effect. Set aside for 30 mins to set. Cut into pieces.