Packed with spiced flavour, dusted with buttercream snow and domed with an edible globe, these winter wonderland cupcakes are an adorable Christmas treat!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Fill a large bowl with cold water. Separate the gelatine leaves, add to the water and set aside for 10 mins to soften. Remove gelatine, reserving the liquid, and gently squeeze to remove excess liquid. Place gelatine leaves in a small saucepan with 1/2 cup (125ml) of the reserved soaking liquid and the sugar. Place over low heat. Cook, stirring occasionally, for 2-3 mins or until gelatine and sugar completely dissolve. Transfer to a small bowl. Set aside to cool to room temperature.
Packed with spiced flavour, dusted with buttercream snow and domed with an edible globe, these winter wonderland cupcakes are an adorable Christmas treat!
Fill a large bowl with cold water. Separate the gelatine leaves, add to the water and set aside for 10 mins to soften. Remove gelatine, reserving the liquid, and gently squeeze to remove excess liquid. Place gelatine leaves in a small saucepan with 1/2 cup (125ml) of the reserved soaking liquid and the sugar. Place over low heat. Cook, stirring occasionally, for 2-3 mins or until gelatine and sugar completely dissolve. Transfer to a small bowl. Set aside to cool to room temperature.