1 quantity chilled gingerbread dough (see Basic Gingerbread recipe)
330g pkt bought royal icing
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Method
Step 1
Use a ruler to cut the dough into house shapes of various sizes approximately 2-5cm wide. Place on the lined trays. Bake for 10-12 mins or until light golden. Set aside on the trays to cool.
Step 2
Make royal icing following packet directions. Place icing in a piping bag fitted with a 1mm plain nozzle. Pipe onto the houses to decorate. Set aside for 30 mins to set.
Step 3
To make the snow globes, pipe a little of the icing onto the base of each house. Attach to the inside lid of a jar. Use the side of the glass jar to support the houses upright as the icing sets. Set aside for 1 hour to set. Carefully attach the lid to the jar.
1 quantity chilled gingerbread dough (see Basic Gingerbread recipe)
330g pkt bought royal icing
Description
Spice up the Christmas season with these fun and easy snow globes. They make the perfect edible gift for your friends and family!
Method
Step 1
Use a ruler to cut the dough into house shapes of various sizes approximately 2-5cm wide. Place on the lined trays. Bake for 10-12 mins or until light golden. Set aside on the trays to cool.
Step 2
Make royal icing following packet directions. Place icing in a piping bag fitted with a 1mm plain nozzle. Pipe onto the houses to decorate. Set aside for 30 mins to set.
Step 3
To make the snow globes, pipe a little of the icing onto the base of each house. Attach to the inside lid of a jar. Use the side of the glass jar to support the houses upright as the icing sets. Set aside for 1 hour to set. Carefully attach the lid to the jar.
