After a quick and easy vegetarian dinner? Look no further than this snow pea, tofu and mushroom stir-fry. Infused with ginger and soy, it’s full of bold flavours everyone will enjoy.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat remaining oil in the wok. Add snow peas, mushrooms and baby corn. Stir-fry for 3 mins. Add garlic, ginger and spring onions. Cook for 2 mins. Return tofu to the wok and add combined sauces and sherry. Stir-fry for 2 mins or until heated through.