Before making sourdough, you need to create a starter which is the raising agent in the bread. You’ll need kitchen scales to weigh the ingredients (yes, including water!). For more precise measurements, use digital scales if you have them.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.