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Coles

Southern fried chicken with slaw and corn

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  • Nut free
  • Peanut free
  • Sesame free
  • Shellfish free
  • Seafood free
  • High in dietary fibre
  • High in protein

Skip the takeaway and give this 5-ingredient southern fried chicken a go. It will be a new crowd favourite.

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Southern fried chicken with slaw and corn

Ingredients

  • 1.1kg Coles RSPCA Approved Southern Fried Mixed Chicken Portions
  • 4-pack Coles Australian Sweet Corn
  • 400g pkt Coles Kitchen Australian Baby Potatoes with Butter and Parsley
  • 520g pkt Coles Kitchen Family Coleslaw Kit
  • 1/3 cup (80ml) Coles Kitchen Parmesan Ranch Dressing

Nutritional information

Per serve: Energy: 2855kJ/683 Cals (33%), Protein: 39g (78%), Fat: 35g (50%), Sat fat: 9g (38%), Carb: 45g (15%), Sugar: 23g (26%), Fibre: 9g (30%), Sodium: 1015mg (51%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220°C. Place a baking tray in oven to preheat. Place chicken on the hot tray. Bake, turning once, for 25-30 mins or until cooked through.
  2. Step 2

    Meanwhile, cook the corn in a large saucepan of boiling water for 15 mins or until tender. Drain well. Cook potatoes in the microwave following packet directions. Cut potatoes in half and toss with the butter mixture from the packet. Season.
  3. Step 3

    Toss salad mix from the coleslaw kit with the ranch dressing in a large bowl. Serve with the chicken, corn and potatoes.

Southern fried chicken with slaw and corn

Southern fried chicken with slaw and corn
  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Ingredients
  • 1.1kg Coles RSPCA Approved Southern Fried Mixed Chicken Portions
  • 4-pack Coles Australian Sweet Corn
  • 400g pkt Coles Kitchen Australian Baby Potatoes with Butter and Parsley
  • 520g pkt Coles Kitchen Family Coleslaw Kit
  • 1/3 cup (80ml) Coles Kitchen Parmesan Ranch Dressing
    Description

    Skip the takeaway and give this 5-ingredient southern fried chicken a go. It will be a new crowd favourite.

    Method
    1. Step 1

      Preheat oven to 220°C. Place a baking tray in oven to preheat. Place chicken on the hot tray. Bake, turning once, for 25-30 mins or until cooked through.
    2. Step 2

      Meanwhile, cook the corn in a large saucepan of boiling water for 15 mins or until tender. Drain well. Cook potatoes in the microwave following packet directions. Cut potatoes in half and toss with the butter mixture from the packet. Season.
    3. Step 3

      Toss salad mix from the coleslaw kit with the ranch dressing in a large bowl. Serve with the chicken, corn and potatoes.