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Soy and maple-glazed lamb with sweet potato rosti

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This Soy and maple-glazed lamb chops recipe is an easy way to elevate dinner time. Served with a tasty sweet potato rosti, this dish is definitely one to add to the list.

  • Serves4
  • Cook time25 minutes
  • Prep time20 minutes
Soy and maple-glazed lamb with sweet potato rosti

Ingredients

  • ¼ cup (60ml) peanut oil
  • 12 Coles Australian Lamb Cutlets
  • ½ cup (125ml) maple syrup
  • ¼ cup (60ml) soy sauce
  • 1 garlic clove, crushed
  • 700g gold sweet potato, peeled, grated coarsely
  • 1 Coles Australian Free Range Egg, lightly beaten
  • 2 tbs plain flour
  • 1 tbs finely chopped coriander
  • Steamed Asian greens, to serve
  • Coriander sprigs, to serve
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat 1 tbs of oil in a large frying pan over medium-high heat. Cook the lamb for 2 mins each side or until golden. Add the maple syrup, soy sauce and garlic. Cook for 2 mins or until sauce thickens.

  2. Step 2

    Meanwhile, squeeze the sweet potato of any excess liquid. Place in a large bowl. Add egg, flour and coriander. Season. Stir to combine.

  3. Step 3

    Heat the remaining oil in a large frying pan over medium heat. Cook ¼ cupfuls of the sweet potato mixture for 2 mins each side or until golden.

  4. Step 4

    Divide the lamb, rosti and Asian greens among serving plates. Sprinkle with extra coriander and serve with lime wedges.