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Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Add mince and cook, stirring to break up lumps, for 3 mins or until cooked through. Add pasta sauce and ½ cup (125ml) water. Reduce heat to low and simmer, stirring occasionally, for 10 mins or until sauce thickens slightly.
Step 2
Meanwhile, bring a large pot of water to the boil over high heat. Add the spaghetti and cook, stirring often, for 8 mins or until tender but still firm to the bite. Drain, reserving ½ cup (125ml) of the cooking liquid.
Step 3
Add the spaghetti to the sauce and toss to coat, adding enough reserved cooking liquid to moisten mixture as needed. Season with salt and pepper. Top with parmesan and parsley.
A classic you can't go wrong with, this traditional spaghetti bolognaise is definitely one to keep under your belt.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Add mince and cook, stirring to break up lumps, for 3 mins or until cooked through. Add pasta sauce and ½ cup (125ml) water. Reduce heat to low and simmer, stirring occasionally, for 10 mins or until sauce thickens slightly.
Step 2
Meanwhile, bring a large pot of water to the boil over high heat. Add the spaghetti and cook, stirring often, for 8 mins or until tender but still firm to the bite. Drain, reserving ½ cup (125ml) of the cooking liquid.
Step 3
Add the spaghetti to the sauce and toss to coat, adding enough reserved cooking liquid to moisten mixture as needed. Season with salt and pepper. Top with parmesan and parsley.
