A classic you can't go wrong with, this traditional Spaghetti bolognaise is definitely one to keep under your belt.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
500g Cook with Curtis Italian Recipe Beef & Pork Mince
500g jar tomato pasta sauce
300g spaghetti
Finely grated parmesan, to serve
Finely chopped flat-leaf parsley, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Add mince and cook, stirring to break up lumps, for 3 mins or until cooked through. Add pasta sauce and ½ cup (125ml) water. Reduce heat to low and simmer, stirring occasionally, for 10 mins or until sauce thickens slightly.
Step 2
Meanwhile, bring a large pot of water to the boil over high heat. Add the spaghetti and cook, stirring often, for 8 mins or until tender but still firm to the bite. Drain, reserving ½ cup (125ml) of the cooking liquid.
Step 3
Add the spaghetti to the sauce and toss to coat, adding enough reserved cooking liquid to moisten mixture as needed. Season with salt and pepper. Top with parmesan and parsley.
