- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- Seafood free
- No added sugar
- High in dietary fibre
- High in protein
Tossing up between making a meaty spaghetti or a cheesy lasagna? This dish gives you the best of both worlds.
- Serves6
- Cook time30 minutes
- Prep time10 minutes
Ingredients
- 375g spaghetti
- 425g tub Coles Creamy Cheese Pasta Sauce
- 1 1/2 cups (150g) grated pizza cheese
Bolognaise Sauce
- 1 tsp olive oil
- 1 large brown onion, finely chopped
- 500g Coles Australian No Added Hormones Beef Mince
- 4 garlic cloves, crushed
- 425g tub Coles Pasta Sauce Tomato and Basil
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the bolognaise sauce, heat the oil in a large saucepan over medium heat. Add onion. Cook for 5 mins or until soft. Increase heat to medium-high. Add mince and cook, stirring with a wooden spoon to break up lumps, for 10 mins or until browned. Add garlic and cook, stirring, for 1 min or until aromatic. Add pasta sauce. Bring to a boil. Reduce heat to lowest and allow to simmer for 8 mins or until thickened. Remove from heat and set aside.
Step 2
Cook spaghetti in a saucepan of boiling water following packet directions or until al dente. Drain. Return spaghetti to saucepan with cheese pasta sauce. Toss to combine. Season. Pour into an 10-cup (2.5L) baking dish. Top with bolognaise sauce. Sprinkle with cheese.
Step 3
Cook under a hot grill until the cheese is golden brown.
