Tossing up between making a meaty spaghetti or a cheesy lasagna? This dish gives you the best of both worlds.
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To make the bolognaise sauce, heat the oil in a large saucepan over medium heat. Add onion. Cook for 5 mins or until soft. Increase heat to medium-high. Add mince and cook, stirring with a wooden spoon to break up lumps, for 10 mins or until browned. Add garlic and cook, stirring, for 1 min or until aromatic. Add pasta sauce. Bring to a boil. Reduce heat to lowest and allow to simmer for 8 mins or until thickened. Remove from heat and set aside.
Cook spaghetti in a saucepan of boiling water following packet directions or until al dente. Drain. Return spaghetti to saucepan with cheese pasta sauce. Toss to combine. Season. Pour into an 10-cup (2.5L) baking dish. Top with bolognaise sauce. Sprinkle with cheese.
Cook under a hot grill until the cheese is golden brown.