- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- Seafood free
- No added sugar
- Vegetarian
- High in dietary fibre
- High in protein
- 1 serve veg or fruit
An instant pan pizza dough and homemade sauce make this Caprese pizza extra tasty.
- Serves6
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- Olive oil, to grease
- 1 quantity Instant Pan Pizza Dough* (see recipe below)
- 1 cup (250ml) Classic Pizza Sauce* (see recipe below)
- 1 cup (100g) shredded mozzarella
- 125g cherry tomatoes, halved
- 125g Perino tomatoes, halved
- 16 cherry bocconcini, coarsely torn
- Fresh basil leaves, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Grease two 32cm diameter perforated pizza trays. Divide the dough into 2 portions. Roll out each portion on a lightly floured surface to a 30cm disc. Transfer to prepared trays and use your fingertips to spread dough to the edges of each pan. (Alternatively, place dough on 2 greased large baking trays.)
Step 2
Spread the pizza sauce over the bases, leaving a 2cm border. Sprinkle the mozzarella evenly over the sauce. Arrange the combined tomato and bocconcini over the top of each base.
Step 3
Bake, swapping trays halfway, for 15-20 mins or until the crust is light golden. Sprinkle with basil leaves.
Recipe tip
COOK. STORE. SAVE.
Use it up: Leftover basil can be made into a pesto, frozen in portions, then thawed to use as a pizza topping. Check out our simple recipe for Basil Pesto.
*Before you make this pizza, you’ll need to make 1 quantity of our Instant Pan Pizza Dough and a batch of our Classic Pizza Sauce.
