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Quick pork and noodle stir-fry

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Ready in 20 minutes, this easy pork and noodle stir-fry is a quick and delicious midweek meal. Packed with flavour & veggies, perfect for the family or meal prep.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes


  • 340g Roll’d Rice Vermicelli Noodles
  • 500g Coles Australian Pork Mince
  • 300g pkt Coles Kitchen Ready to Stir-Fry Superfood Mix
  • 1/3 cup (75ml) Roll’d Hoisin Sauce
  • 1/2 bunch coriander, leaves picked, stems finely chopped

Nutritional information

Per serve: Energy: 2357kJ/564 Cals (27%), Protein: 32g (64%), Fat: 15g (21%), Sat Fat: 5g (21%), Carb: 72g (23%), Sugar: 6g (7%), Fibre: 5g (17%), Sodium: 589mg (29%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the noodles following packet directions. Drain well.

  2. Step 2

    Meanwhile, heat a large non-stick frying pan over high heat. Add the mince and cook, stirring, for 5 mins or until the mince changes colour. Add the superfood mix to the mince. Cook, stirring, for 3-4 mins or until the vegetables are just tender. Add the noodles, hoisin sauce, coriander stems and 1/4 cup (60ml) water. Cook, stirring, for 1-2 mins or until the noodle mixture is heated through and well combined.

  3. Step 3

    Sprinkle the noodle mixture with coriander leaves to serve.