You only need 15 minutes to whip up this prawn and mushroom ramen. Big on flavour, it’s perfect for those busy weeknights.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
4 cups (1L) Coles Japanese Inspired Mushroom & Miso Style Broth
1 tbs miso paste
3cm-piece ginger, peeled, cut into matchsticks
1/2 bunch coriander, leaves picked, roots and stems thinly sliced
200g mixed mushrooms, thinly sliced
450g raw tiger prawns, peeled leaving tails intact, deveined
1 bunch baby bok choy, halved
2 spring onions, thinly sliced
270g ramen noodles
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place broth, miso, ginger, coriander roots and stems and 2 cups (250ml) water in a saucepan over medium heat. Bring to a simmer. Add the mushroom, prawns, bok choy and spring onion. Return to a simmer. Cook for 1-2 mins or until the prawns curl and change colour.
Step 2
Meanwhile, cook noodles following packet directions. Drain well.
Step 3
Divide the noodles and prawn mixture among serving bowls. Sprinkle with coriander leaves to serve.
Serve with toasted sesame seeds and thinly sliced spring onion.
