Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Spray a large frying pan with olive oil spray and heat over medium-high heat. Add the pumpkin and cook, turning occasionally, for 8-10 mins or until tender. Add the butter and sage and toss to combine. Cook for 2 mins or until the butter is lightly browned.
Meanwhile, bring a large saucepan of water to the boil. Add pasta and cook for 3-4 mins or until tender. Drain well.
Add pasta to the pumpkin mixture and toss to combine. Sprinkle with the parmesan and serve immediately.
Go for gold: To avoid overcooking the burnt butter, pay attention to the smell as well as the colour. Burnt butter should have a nutty smell and hazelnut colour.