Skip to main content

Try this easy sausage recipe for your next pizza night. It's a great idea for when you're short on time.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Speedy sausage pizza


  • 2 x 200g pkts Coles Medium Thin & Crispy Pizza Bases
  • 2/3 cup (160ml) Mum’s Sause Pizza Sauce
  • 500g Coles Finest Italian Pork Sausages, casings removed
  • 1 cup (100g) Coles Mozzarella Cheese Shredded
  • 120g pkt Coles Australian Baby Rocket

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place pizza bases on lined trays. Spread with pizza sauce.
  2. Step 2

    Break sausages into 2cm pieces and arrange over the bases. Sprinkle with the cheese. Bake, swapping the trays halfway through cooking, for 15-20 mins or until the bases are crisp and the sausage is cooked through.
  3. Step 3

    Cut the pizzas into wedges. Season. Top with rocket to serve.

Nutrition Information

Per Serve

Energy: 3153kJ/754 Cals (36%)

Protein: 37g (74%)

Fat: 41g (59%)

Sat fat: 17g (71%)

Carb: 57g (18%)

Sugar: 6g (7%)

Fibre: 6g (20%)

Sodium: 1407mg (70%)