Satisfy all your saucy pasta cravings with this smoky one-pot wonder. It hits the spot with Mediterranean flavours like tomato, capsicum, olive and spices.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs olive oil
1 brown onion, sliced
1 tbs smoked paprika
1 tbs ground cumin
2 garlic cloves, crushed
400g Coles Australian Beef Mince
1 green capsicum, seeded, cut into strips
400g can diced Italian tomatoes
375g jar mild chunky salsa
2 cups (500ml) chicken stock
300g angel hair pasta
⅓ cup (50g) pimiento-stuffed olives
¼ cup flat-leaf parsley leaves
Mixed salad leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in large heavy-based saucepan over medium-high heat. Add the onion and cook, stirring, for 4 mins or until just softened. Add the paprika, cumin and garlic and cook for 30 secs or until just fragrant. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add the capsicum, tomato, salsa, stock and ½ cup (125ml) water. Season. Bring to the boil.
Step 2
Reduce heat to medium. Add the pasta and stir to combine. Cook, stirring frequently, for 6-7 mins or until the pasta is just tender. Top the pasta with olives and parsley. Serve with salad leaves.
