Skip to main content

Speedy smoky one-pot beef pasta

Skip to IngredientsSkip to Method

Satisfy all your saucy pasta cravings with this smoky one-pot wonder. It hits the spot with Mediterranean flavours like tomato, capsicum, olive and spices.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Speedy smoky one-pot beef pasta


  • 1 tbs olive oil
  • 1 brown onion, sliced
  • 1 tbs smoked paprika
  • 1 tbs ground cumin
  • 2 garlic cloves, crushed
  • 400g Coles Australian Beef Mince
  • 1 green capsicum, seeded, cut into strips
  • 400g can diced Italian tomatoes
  • 375g jar mild chunky salsa
  • 2 cups (500ml) chicken stock
  • 300g angel hair pasta
  • ⅓ cup (50g) pimiento-stuffed olives
  • ¼ cup flat-leaf parsley leaves
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in large heavy-based saucepan over medium-high heat. Add the onion and cook, stirring, for 4 mins or until just softened. Add the paprika, cumin and garlic and cook for 30 secs or until just fragrant. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add the capsicum, tomato, salsa, stock and ½ cup (125ml) water. Season. Bring to the boil.
  2. Step 2

    Reduce heat to medium. Add the pasta and stir to combine. Cook, stirring frequently, for 6-7 mins or until the pasta is just tender. Top the pasta with olives and parsley. Serve with salad leaves.