Ready in just 3 easy steps, this salmon bowl is almost too good to be true. With noodles, salad and spicy salmon, this noodle bowl recipe will be a hit at the dinner table.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
460g pkt Coles Tasmanian Salmon Portions Skin Off
1/4 cup (60ml) sriracha
2 x 400g pkts Coles Asia Singapore Noodles
350g pkt Coles Kitchen Asian Style Salad Kit
2 small Lebanese cucumbers, thinly sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange the salmon on the lined tray and brush with half the sriracha or chilli sauce. Bake for 12-15 mins or until just cooked through. Use a fork to flake the salmon.
Step 2
Meanwhile, cook the Singapore noodles following packet directions. Drain well. Prepare the salad kit in a large bowl following packet directions, reserving the noodles from the kit.
Step 3
Divide Singapore noodles, salad and cucumber among serving bowls. Top with salmon and drizzle with remaining sriracha or chilli sauce. Sprinkle with reserved noodles to serve.
Find me: A great-value buy, these ready-to-eat wheat noodles are found in the international aisle.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute sriracha for chilli sauce.
Ready in just 3 easy steps, this salmon bowl is almost too good to be true. With noodles, salad and spicy salmon, this noodle bowl recipe will be a hit at the dinner table.
Method
Step 1
Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange the salmon on the lined tray and brush with half the sriracha or chilli sauce. Bake for 12-15 mins or until just cooked through. Use a fork to flake the salmon.
Step 2
Meanwhile, cook the Singapore noodles following packet directions. Drain well. Prepare the salad kit in a large bowl following packet directions, reserving the noodles from the kit.
Step 3
Divide Singapore noodles, salad and cucumber among serving bowls. Top with salmon and drizzle with remaining sriracha or chilli sauce. Sprinkle with reserved noodles to serve.
Find me: A great-value buy, these ready-to-eat wheat noodles are found in the international aisle.
