Ready to serve in just 10 minutes, this no-cook recipe for Thai beef salad is an easy weeknight winner.
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Prepare the salad kit in a large bowl following packet directions, reserving half the dressing. Add the cucumber and coriander. Season with pepper.
Slice the beef and tear into small pieces. Add to the salad mixture and gently toss to combine.
Arrange the salad on a serving platter. Sprinkle with chilli, if using, and serve with the remaining dressing.
Ready to serve in just 10 minutes, this no-cook recipe for Thai beef salad is an easy weeknight winner.
Prepare the salad kit in a large bowl following packet directions, reserving half the dressing. Add the cucumber and coriander. Season with pepper.
Slice the beef and tear into small pieces. Add to the salad mixture and gently toss to combine.
Arrange the salad on a serving platter. Sprinkle with chilli, if using, and serve with the remaining dressing.