This easy Chicken rice bowl is the perfect dinner when you’re tight on time. Packed with fresh veggies, it’s a filling and tasty dish that will wow the family.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the Mexican dressing, combine the lime juice, ground cumin or cumin seeds, chilli flakes, honey, coriander and oil in a small bowl.
To make the spiced chicken: Coat chicken thigh fillets in a mixture of ground cumin, ground coriander, paprika, chilli flakes, crushed garlic, dried oregano and olive oil. Chargrill until cooked through and thinly slice.