Spice up your life with these tender, oven-baked chicken wings. Paired with a homemade ranch dressing, they’ll be your new favourite finger food.
Serves66
Cook time45 mins45 minutes
Prep time10 mins10 minutes
Ingredients
1kg Coles RSPCA Approved Australian Chicken Wing Nibbles
1 tbs brown sugar
1 tbs tomato sauce
1 tbs Worcestershire sauce
2 tsp sweet paprika
2 tsp dried oregano
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp ground allspice
1/2 tsp dried chilli flakes (optional)
Ranch dressing
1/3 cup (100g) mayonnaise
2 tbs sour cream
1 tbs white wine vinegar
2 tsp Dijon mustard
2 tsp finely chopped dill
2 tsp finely chopped chives
1/4 tsp sweet paprika
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Combine the chicken, sugar, tomato sauce, Worcestershire sauce, paprika, oregano, cumin, garlic, allspice and chilli flakes, if using, in a bowl. Season.
Step 2
Arrange the chicken mixture in a single layer on the lined tray. Bake, turning occasionally, for 40-45 mins or until the chicken is golden brown and cooked through.
Step 3
Meanwhile, to make the ranch dressing, place the mayonnaise, sour cream, vinegar, mustard, dill, chives and paprika in a small bowl. Stir until well combined. Season to taste.
Step 4
Arrange the chicken wings on a large serving plate. Serve with the ranch dressing.
Serve with lemon wedges, parsley leaves, chopped chives and chopped dill.
