This spiced gingerbread hot chocolate is the ultimate winter warmer. For a zesty twist, try adding orange-flavoured liqueur.
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Divide among serving glasses. Top with whipped cream and dust with cocoa powder.
Serve with cinnamon sticks or quills and whole star anise
COOK. STORE. SAVE.
Ingredient tip: You can sustitute Baileys Original liqueur for orange-flavoured liqueur.
Swap me: To make a white chocolate version, swap the dark and milk chocolate for 125g chopped white chocolate.
This spiced gingerbread hot chocolate is the ultimate winter warmer. For a zesty twist, try adding orange-flavoured liqueur.
Divide among serving glasses. Top with whipped cream and dust with cocoa powder.
Serve with cinnamon sticks or quills and whole star anise