Spice up your regular plate of veg with these grilled zucchini fingers. Seasoned with a smoky blend of peppers and paprika, it packs the perfect punch.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 zucchini
2 tbsp olive oil
1 tbsp ground paprika
2 tsp lemon pepper
½ tsp cayenne pepper
⅓ cup coriander leaves
70g Australian fetta, crumbled
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cut the zucchini in half crossways, then into thick batons.
Step 2
Combine the zucchini, oil, paprika, lemon pepper and cayenne pepper in a large bowl.
Step 3
Heat a barbecue flat plate or chargrill on high. Cook the zucchini, in 2 batches, for 2 mins each side or until browned all over and tender.
Step 4
Serve the zucchini fingers sprinkled with the coriander and fetta.
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