Ready to bake in just 10 minutes, this spiced peach cobbler is an easy and delicious way to finish any meal. Simply serve with ice cream and enjoy!
Serves44
Prep time10 mins10 minutes
Ingredients
½ cup butter
1 cup (160g) self-rising flour
1 cup (220g) brown sugar
1 cup (250ml) milk
2 cups Coles Brand Peach Slices
½ tsp ground cinnamon
½ tsp ground ginger
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C (180°C fan forced).
Step 2
Melt the butter in a small saucepan over medium-low heat. Pour butter into a 20cm round (base measurement) cake pan.
Step 3
Mix the flour, half the sugar and the milk in a large bowl until well combined. Pour flour mixture over the butter in the cake pan.
Step 4
Toss the peach with the remaining sugar, cinnamon, ginger and 2 tbs of hot water.
Step 5
Arrange peach mixture evenly over the flour mixture.
Step 6
Bake for 30-40 mins or until the crust turns golden brown.
Step 7
Allow to rest in a warm place for 10 mins before serving with cream or ice-cream.
