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Spiced pear and date crumble tarts

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After a quick and easy dessert? Make these Pear and date crumble tarts. Sweet, crunchy and oozing with delicious caramel, they’re the perfect family feed.

  • Makes12
  • Cook time10 minutes
  • Prep time5 minutes
Spiced pear and date crumble tarts

Ingredients

  • 1½ cups (240g) drained Coles Australian Pear Slices in Juice, thinly sliced
  • 6 fresh dates, seeded, coarsely chopped
  • ¼ cup (75g) Coles Bake & Create Caramel Dulce De Leche
  • ½ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 6 (80g) gingernut biscuits, finely crushed
  • 20g unsalted butter, melted
  • 2 tbs shredded coconut
  • 12 Coles Make At Home Tart Shells

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Combine the pear, date, dulce de leche, ginger and cinnamon in a medium bowl.
  2. Step 2

    Place the biscuit in a small bowl. Add the butter and coconut and stir to combine. Place tart shells on a large baking tray. Divide the pear mixture evenly among the tart shells and sprinkle with the biscuit mixture.
  3. Step 3

    Bake the tarts for 8 mins or until golden. Set aside to cool slightly.

Recipe tip

Serve with vanilla ice cream or custard.

    Spiced pear and date crumble tarts

    Spiced pear and date crumble tarts
    • Makes12
    • Cook time10 minutes
    • Prep time5 minutes
    Ingredients
    • 1½ cups (240g) drained Coles Australian Pear Slices in Juice, thinly sliced
    • 6 fresh dates, seeded, coarsely chopped
    • ¼ cup (75g) Coles Bake & Create Caramel Dulce De Leche
    • ½ tsp ground ginger
    • ¼ tsp ground cinnamon
    • 6 (80g) gingernut biscuits, finely crushed
    • 20g unsalted butter, melted
    • 2 tbs shredded coconut
    • 12 Coles Make At Home Tart Shells
      Description

      After a quick and easy dessert? Make these Pear and date crumble tarts. Sweet, crunchy and oozing with delicious caramel, they’re the perfect family feed.

      Method
      1. Step 1

        Preheat oven to 180°C. Combine the pear, date, dulce de leche, ginger and cinnamon in a medium bowl.
      2. Step 2

        Place the biscuit in a small bowl. Add the butter and coconut and stir to combine. Place tart shells on a large baking tray. Divide the pear mixture evenly among the tart shells and sprinkle with the biscuit mixture.
      3. Step 3

        Bake the tarts for 8 mins or until golden. Set aside to cool slightly.