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Spiced pear and date crumble tarts

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After a quick and easy dessert? Make these Pear and date crumble tarts. Sweet, crunchy and oozing with delicious caramel, they’re the perfect family feed.

  • Makes12
  • Cook time10 minutes
  • Prep time5 minutes
Spiced pear and date crumble tarts

Ingredients

  • 1 1/2 cups (240g) drained Coles Australian Pear Slices in Juice, thinly sliced
  • 6 fresh dates, seeded, coarsely chopped
  • 1/4 cup (75g) Coles Bake & Create Caramel Dulce De Leche
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 6 (80g) gingernut biscuits, finely crushed
  • 20g unsalted butter, melted
  • 2 tbs shredded coconut
  • 12 Coles Make At Home Tart Shells

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Combine the pear, date, dulce de leche, ginger and cinnamon in a medium bowl.

  2. Step 2

    Place the biscuit in a small bowl. Add the butter and coconut and stir to combine. Place tart shells on a large baking tray. Divide the pear mixture evenly among the tart shells and sprinkle with the biscuit mixture.

  3. Step 3

    Bake the tarts for 8 mins or until golden. Set aside to cool slightly.

    Serve with vanilla ice cream or custard.

Spiced pear and date crumble tarts

Spiced pear and date crumble tarts
  • Makes12
  • Cook time10 minutes
  • Prep time5 minutes
Ingredients
  • 1 1/2 cups (240g) drained Coles Australian Pear Slices in Juice, thinly sliced
  • 6 fresh dates, seeded, coarsely chopped
  • 1/4 cup (75g) Coles Bake & Create Caramel Dulce De Leche
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 6 (80g) gingernut biscuits, finely crushed
  • 20g unsalted butter, melted
  • 2 tbs shredded coconut
  • 12 Coles Make At Home Tart Shells
    Description

    After a quick and easy dessert? Make these Pear and date crumble tarts. Sweet, crunchy and oozing with delicious caramel, they’re the perfect family feed.

    Method

    1. Step 1

      Preheat oven to 180°C. Combine the pear, date, dulce de leche, ginger and cinnamon in a medium bowl.

    2. Step 2

      Place the biscuit in a small bowl. Add the butter and coconut and stir to combine. Place tart shells on a large baking tray. Divide the pear mixture evenly among the tart shells and sprinkle with the biscuit mixture.

    3. Step 3

      Bake the tarts for 8 mins or until golden. Set aside to cool slightly.

      Serve with vanilla ice cream or custard.