Full of flavour these Pork patties pack a punch. With a tahini sauce served in flatbreads this meal is so delicious.
- Serves4
- Cook time10 minutes
- Prep time25 minutes, (+ 10 mins chilling time)
Ingredients
- 1⅓ cups flat-leaf parsley leaves
- 1 cup coriander leaves
- 500g Coles Australian Pork Mince
- ½ cup (35g) fresh breadcrumbs (made from day-old bread)
- 1 Coles Australian Free Range Egg
- 2 tsp sweet paprika
- 2 tsp Middle Eastern Harissa spice mix
- 3 garlic cloves, crushed
- ⅔ cup (180g) tahini
- 2 tbs lemon juice
- 2 ripe tomatoes, finely chopped
- ½ red onion, thinly sliced
- 2 tsp olive oil
- Flatbread, to serve
- Lemon wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Coarsely chop 1/3 cup each of the parsley and coriander. Place in a large bowl. Add mince, breadcrumbs, egg, paprika, spice mix and two-thirds of the garlic. Season. Mix until well combined. Roll tablespoonfuls of mince mixture into balls. Transfer to a tray lined with baking paper. Flatten slightly. Cover and place in the fridge for 10 mins to chill.
Step 2
Meanwhile, combine tahini, lemon juice, remaining garlic and ½ cup (125ml) warm water in a bowl. Combine the tomato, onion, remaining parsley and remaining coriander in a large bowl.Step 3
Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties for 3 mins each side or until cooked through. Serve with the salad, tahini sauce, flatbread and lemon wedges.