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Spiced pork patties with tahini sauce

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Full of flavour these Pork patties pack a punch. With a tahini sauce served in flatbreads this meal is so delicious.

  • Serves4
  • Cook time10 minutes
  • Prep time25 minutes, (+ 10 mins chilling time)
Spiced pork patties with tahini sauce


  • 1⅓ cups flat-leaf parsley leaves
  • 1 cup coriander leaves
  • 500g Coles Australian Pork Mince
  • ½ cup (35g) fresh breadcrumbs (made from day-old bread)
  • 1 Coles Australian Free Range Egg
  • 2 tsp sweet paprika
  • 2 tsp Middle Eastern Harissa spice mix
  • 3 garlic cloves, crushed
  • ⅔ cup (180g) tahini
  • 2 tbs lemon juice
  • 2 ripe tomatoes, finely chopped
  • ½ red onion, thinly sliced
  • 2 tsp olive oil
  • Flatbread, to serve
  • Lemon wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Coarsely chop 1/3 cup each of the parsley and coriander. Place in a large bowl. Add mince, breadcrumbs, egg, paprika, spice mix and two-thirds of the garlic. Season. Mix until well combined. Roll tablespoonfuls of mince mixture into balls. Transfer to a tray lined with baking paper. Flatten slightly. Cover and place in the fridge for 10 mins to chill.

  2. Step 2

    Meanwhile, combine tahini, lemon juice, remaining garlic and ½ cup (125ml) warm water in a bowl. Combine the tomato, onion, remaining parsley and remaining coriander in a large bowl.
  3. Step 3

    Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties for 3 mins each side or until cooked through. Serve with the salad, tahini sauce, flatbread and lemon wedges.